It would have been better if I had a dutch oven, I think. But, why are those Le Cruesete ones so darned expensive? And are they better than the other ones? Like, $200 better?
And then? Delightful red chai with honey and milk served in a pretty cup. (Thank you, well-wishing friends.)
(P.S. I may or may not ever finish painting that wall, and I totally washed my hair today.)
4 comments:
I'm so happy that tea made you so happy! :)
I am a big fan of Lodge brand cookware. Their enamel dutch ovens are $130 ish so I don't have one yet...but I'm thinking I will go with them instead of Le Creuset.
What's the difference, Emma? Is there one?
Nope - cast iron with an enamel shell. Lodge only started doing them the past couple years or so.
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