There's a photo on my bread program's site here http://hotbreadkitchen.org/our-breads/msmen . And they explain it thusly:The newest addition to the HBK line, M’smen has been a huge hit with everyone who has tasted it. M’smen is a buttery, flaky Moroccan flatbread that melts in your mouth. Ours is pure and simple; made with organic wheat flour, semolina, and of course, butter. In Morocco, M’smen is traditionally eaten for breakfast with honey. It can also be prepared as a savory treat with caramelized onions and parsley or spiced ground lamb folded between the thin layers of dough. M’smen is always our first bread to sell out at markets.
Holy hell, that sounds good.
Yeah it does. I want some m'smen. With lamb in it. Baaaaa.Also - do you pickle?
Alison, I did the honey breakfast thing this morning and it was SUPER yum. I heated it up on the stove top.Emma, I do not pickle, but I might try some simple refrigerator pickles this week. Any suggestions?
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