Afterward, James introduced me to an Indian candy known as "barfi." I kept telling James not to call it that, but it turns out that is its real name. Wikipedia explains why I love it: it's sweetened condensed milk in sold form with flavors. What's not to love?
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We tried three flavors. We split a really tasty carrot barfi that was muy moist and delicately sweet. And then we had a chocolate barfi that was more dense and slightly fudge-like. And then we had one that was flavored with tumeric and cardamom. This had a very odd name.
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I didn't know CRD's boss was a Indian cook.
2 comments:
I didn't see you snap a picture of the Barfi case!
Is it like caramel kind of? That sounds really good. Where do you get?
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