Nick and I very spontaneously tried a new restaurant last night. In the middle of fierce rains and winds (and flash flooding on Amsterdam Avenue), we went out in search of deliciousness to
Bodrum. I had only read about its
Mediterranean goodness on
Menu Pages, but, since I have been craving salt, decided it was a better meal option than mediocre Japanese or
Japanese with bug memories.
It was delicious. We share the mezze sampler which had some of the most delicious
babaghanoush I have ever tasted, fresh-charred eggplant from the beautiful brick oven.
Then, I had a
tagine of this.
What? Would you rather I had this?
What? Would you rather I had this?
1 comment:
Genius. And, mouth-watering.
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