It was delicious. We share the mezze sampler which had some of the most delicious babaghanoush I have ever tasted, fresh-charred eggplant from the beautiful brick oven.
Then, I had a tagine of this.
What? Would you rather I had this?
Sunday, October 26, 2008
Amber & Deliciousness
Nick and I very spontaneously tried a new restaurant last night. In the middle of fierce rains and winds (and flash flooding on Amsterdam Avenue), we went out in search of deliciousness to Bodrum. I had only read about its Mediterranean goodness on Menu Pages, but, since I have been craving salt, decided it was a better meal option than mediocre Japanese or Japanese with bug memories.
It was delicious. We share the mezze sampler which had some of the most delicious babaghanoush I have ever tasted, fresh-charred eggplant from the beautiful brick oven.
Then, I had a tagine of this.
What? Would you rather I had this?
It was delicious. We share the mezze sampler which had some of the most delicious babaghanoush I have ever tasted, fresh-charred eggplant from the beautiful brick oven.
Then, I had a tagine of this.
What? Would you rather I had this?
Subscribe to:
Post Comments (Atom)
1 comment:
Genius. And, mouth-watering.
Post a Comment