Sunday, July 24, 2011
Amber & First Tray of Summer
Garlic, sun-dried tomato, prosciutto, blue cheese and provolone stuffed olives, cracked green olives, cornichon, garlic sour pickles, pancetta, pepper-cured turkey, salami, pepper poppers, assorted crackers, fresh basil and mozzarella, fontina, cucumbers, marinated mushrooms and artichokes.
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5 comments:
Looks magnificent. What is a pepper popper? Have the best time ever and please go swimming for me.
Mmmmmm....
Pepper poppers are maybe one of my all-time favorite foods. Or at least they are the food I eat too much of when I know I shouldn't when Nick is telling me to stop and then feel sick afterward and yet have no regrets.
http://amberampersand.blogspot.com/2010/08/amber-pepper-poppers.html
I want one. Immediately. Maybe two.
I find they really can't be eaten in sets < 3.
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