...leftover couscous salad (with green beans, plums, sundried tomatoes, cukes and herbs), assorted crackers, apple slices, sliced salted cukes, peanut butter-stuffed celeries, salami rolls, bruschetta and sun-dried tomatoes, assorted stuffed olives, roasted red peppers and a sliced pickle.
1 comment:
You're totally following the tradition of that little French nom-nom spot I told you about
http://thepauperedchef.com/2009/05/auberge-de-la-loube.html
Yay Trays!
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