Cucumbers, marinated mushrooms, red peppers, artichoke hearts, assorted crackers, chevre from the patisserie, meats, fresh basil and red onion slices, olives both cracked and stuffed, cheese cubes, Blue Moon with orange slices, and oh! What is that yellow stuff in the dish? Why that is homemade garlic mayonnaise that Nick made last night to eat on grilled corn. What? You don't have homemade mayonnaise on your tray?
You really, really should.
1 comment:
I'm sorry, rewind. How do you make garlic mayo again? Step by step photo illustrated post, please.
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