Today's tray features what I like to call tomato salad.
Ingredients include: smiley face ice cubes (a gift from our weekend visitors to Nick for his birthday), vodka, my own secret blend of hot sauces, Worcestershire sauce, horse radish, olives, marinated mushrooms, tomato in liquid form, lemon, a sour pickle et le jus, cucumber wedges and a celery stir stick.
Once it cools sufficiently, there will also be a curried cous cous salad with zucchini, tofu, basil, lemon juice, onions, celery, cucumbers, roasted red peppers, radishes, raisins and corn. Maybe I will photograph that. You know, if I am still able to use my camera.
The December 2015 Shot - Louis & Tracey
2 years ago