Ingredients include: smiley face ice cubes (a gift from our weekend visitors to Nick for his birthday), vodka, my own secret blend of hot sauces, Worcestershire sauce, horse radish, olives, marinated mushrooms, tomato in liquid form, lemon, a sour pickle et le jus, cucumber wedges and a celery stir stick.
Once it cools sufficiently, there will also be a curried cous cous salad with zucchini, tofu, basil, lemon juice, onions, celery, cucumbers, roasted red peppers, radishes, raisins and corn. Maybe I will photograph that. You know, if I am still able to use my camera.
2 comments:
Love. Drool. And I want this: "my own secret blend of hot sauces" to be a link pls to a revealing post. Also? I am VERY excited for our (I mean your) couscous salad.
I'd also like the recipe for this salad! I'm Marilyn, a.k.a. Kirk's Mom, and he sent me to your blog - so cute. He'll be cooking a couple of my favorite recipes on vacation with you next week. let me know how you like them!
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